Posts Tagged ‘Thin Crust Pizza’

Pistachio + Rosemary White Pizza {And a Gourmet Oil + Vinegar Giveaway}

Tuesday, January 8th, 2013

DSC_8534(small)Never in a million years would I have thought that I would get excited about vinegar. Vinegar, of all things. Either my life has gotten that dull (lol!) or this vinegar is really that exciting. An eternal optimist, I’m going with scenario two. :)

A couple months ago I received a few oil and vinegar samples from Vom Fass. Right away the name intrigued me; it means “from the cask” and it conjures up an old-world, artisanal feel, doesn’t it? I don’t know what I was expecting when I tried the samples, but whatever it was, everything I tried exceeded all my expectations. Scratch that; everything blew my mind. (more…)

Tarte Flambée with Blue Cheese & Champagne Grapes

Monday, August 22nd, 2011

I’m an equal opportunity pizza lover.  Whether it’s thick crust, deep dish, grilled, topped with tomato sauce, or dessert style, odds are I will adore it.  But mmm, thin crust is my number one favorite.  Tarte flambée, which is basically a thin crust pizza hailing from the Alsace region of France, has been at the top of my list of recipes that I’ve been dying to try for quite some time.  When Natasha and Laz announced that this month’s 5 Star Makeover theme was pizza, I knew exactly what I wanted to make. (more…)

Lombardi’s, New York, NY

Friday, June 24th, 2011

One of Mike’s favorite places to go in New York City is Little Italy…I have no idea why, other than the fact that he’s watched The Godfather a few (hundred) times too many.  I really have no objection though, since it’s just around the corner from both SoHo and Chinatown, two places I love to meander through.  Last time we were in NYC we found ourselves hungry in Little Italy and craving pizza…since we’ve never been, we had no choice but to check out Lombardi’s.  ;) (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Enter your email address:

Categories

Archives

Languages

My Cookbook: On Sale Now