Toward the end of summer I was tomato-obsessed, going to the farmers’ market to buy tomatoes by the half-bushel almost every other week. Since, as I’m sure you can well imagine, it’s not possible for two people to go through all those tomatoes (despite my summer salad obsession), I had a few adventures in canning.
I know, I’m a terrible food blogger for not sharing my canning experiences on the blog, lol. But sometimes I just want to make a dish, eat a meal, or play around in the kitchen without having my camera at the ready, waiting for perfect lighting and thinking about the right angle, composition, etc.
Getting in the kitchen and cooking without a care in the world is relaxing and therapeutic, and I find this to be especially true of things like canning. Preserving fresh produce at the peak of its season ties us simultaneously to local foods, farmers, and simpler times. (more…)