Posts Tagged ‘Vanilla’

5-Ingredient Vanilla-Scented Toasted Coconut-Cashew Mix {Paleo}

Monday, January 6th, 2014

Vanilla-Scented Toasted Coconut-Cashew Mix

Some things drive you completely wild with desire as they cook.

Roast chicken.

Apple pie.

Any recipe that starts out with sautéed onion and garlic.

Chocolate chip cookies.

And I can say with confidence that this recipe should be added to the list. (more…)

Homemade Vanilla Powdered Coffee Creamer

Wednesday, December 18th, 2013

Homemade Powdered Coffee Creamer

I have been sitting on this recipe for like a year now.

A while ago (long before Mike and I moved to Kuwait), I was rumaging through cleaning my pantry and came across a gigantic box of nonfat instant powdered milk way in the back. Don’t ask.

I was almost hoping it would be past its expiration date so I wouldn’t have to think of some way to use it, but alas, fate had other plans for me. (more…)

Vanilla-Cardamom Pear Hand Pies

Friday, November 15th, 2013


I’m one of those people.

You know, the people who get an idea stuck in their head and can’t sit still until it’s not just an idea anymore. I need something tangible to come from it.

Like the time I woke up with the idea of snack cake stuck in my head. It didn’t take long before my Pumpkin Chocolate Chip Snack Cake came into fruition.

Unlike that cake, these little hand-held treats took a bit more thought. All I knew was that “hand pie” was stuck in my head like glue and the idea wasn’t going anywhere until they were made. (more…)

Vanilla-Almond Pound Cake with Easy Strawberry-Rose Sauce

Thursday, July 18th, 2013


Beautiful buttery-golden pound cake, faintly flavored with vanilla and almond, is the perfect summer dessert.

It’s simple and pretty, not to mention it’s a fantastic vessel for topping with some of summer’s beautiful bounty: fresh strawberries, blueberries, peaches, apricots, or cherries. (more…)

Thick & Creamy Vanilla-Pistachio Drink

Friday, March 8th, 2013


This drink is incredibly rich; if you’ve ever had a European hot chocolate, the thickness of this drink will probably remind you of that. But hot chocolate wasn’t my inspiration…I had sahlab in mind! (more…)

Fiori di Sicilia-Inspired Syrup

Friday, February 8th, 2013


Last weekend I had big plans for the gigantic bag of organic lemons that had taken up residence on the bottom shelf of my fridge. Pushing thoughts of lemon bars, lemon curd, candied lemon peel, lemon sorbet, and lemon pie out of my head, I decided on lemon marmalade.

Since the title of this post wasn’t “Lemon Marmalade” you can probably guess that something went wrong along the way. (more…)

Coconut-Vanilla “Honey” Syrup {7 Days of Festive Holiday Treats}

Thursday, December 13th, 2012

Today’s recipe for my 7 Days of Festive Holiday Treats is something that is perfect for gifting. It’s quite unique – give a festively wrapped jar of this syrup to a friend, then watch them read the label and their eyes light up as they exclaim Oooh, what is this?!

The fact that it is as easy to make is it is exotic-sounding will be our little secret though. (more…)

Cherry-Vanilla Sour Cream Scones with Vanilla Cream Spread

Wednesday, August 29th, 2012

I have always loved tea parties.  I remember being a little girl and playing make-believe tea time with my best dolls arranged around a little table.  I’d wear a hat, gloves, dress, and high-heeled shoes spirited away from my mom’s closet…of course I always gracefully (haha!) tripped all over the place because of the shoes and too long dress.  I only served water and crackers, but with a very proper (at least to my five year old ears) British accent, it always felt nothing short of elegant. (more…)

Cinnamon-Vanilla Chia Seed Pudding

Wednesday, August 8th, 2012

Have you tried chia seeds?  I first had them sprinkled on a salad a couple years ago…they are delicious with a subtle nutty flavor, and they pair well with so many things.  (They’re a great addition to smoothies, oatmeal, and muffins!)    For the past year or so, I’ve been seeing chia seed pudding all over the place and I decided it was finally time to try it for myself. (more…)

Vanilla-Berry Whole Wheat Couscous Breakfast Pilaf {And a Bob’s Red Mill Giveaway!}

Monday, April 2nd, 2012

When we’re on vacation Mike has an anti-cell phone policy – he likes us to leave our phones in the hotel room when we leave in the morning.  His idea is that not only does this give us a nice little break from work, but it also lets us focus on having fun and spending time together.  Yup, my hubby is thoughtful like that. 

But what happens when people email me and I have urgent business to attend to?  ;)  (Not to mention when people email Mike, which actually is urgent…sometimes.) (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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