Posts Tagged ‘Vegan’

Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

Wednesday, March 18th, 2015

Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

Being a food blogger isn’t always all fun and (food) games. (more…)

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

Monday, February 23rd, 2015

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

I’m a big fan of breakfast for any meal of the day, but I’m weird about my eggs in the morning. I will eat any kind of egg except one with a runny yolk for breakfast, but as far as runny yolks go, all bets are off for lunch or dinner. So weird.

(Any other quirky breakfast eaters out there?) (more…)

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

Wednesday, February 18th, 2015

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

I make a ridiculous amount of muffins.

They’re the perfect thing when you want to use up a little bit of coconut milk or the last 1/4 cup of a few different kinds of nuts or dried fruit, or if you have an apple or banana that isn’t good for much else except baking. (more…)

Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette

Friday, February 6th, 2015

Jicama, Apple, and Pomegranate Salad with Raspberry-Dijon Vinaigrette

The other day we ordered sandwiches from a cute little local café.

It bears mentioning that they served my turkey wrap with extra onion without me even having to ask…and it’s not like they knew me (as the onion-loving weirdo I am) because it was my first time there! I felt like I won the onion lotto or something. (It’s the little things, lol.) (more…)

Baked “Cheese” Crisps {Vegan}

Wednesday, January 28th, 2015

Baked “Cheese” Crisps {Vegan}

Are you a salty or a sweet snacker?

Or maybe you could go either way, depending on your mood?  (more…)

Incredibly Edible Edamame Dip Recipe {Plus The Blender Girl Cookbook Review, Giveaway, and Q&A with Tess Masters}

Friday, January 23rd, 2015

Incredibly Edible Edamame Dip

It’s still January. How many of us have kept our health and/or wellness New Year’s Resolutions so far?

And how many of us feel like they could use some inspiration at this point? (more…)

Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

Wednesday, January 7th, 2015

Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

We’re a week into the New Year, and I’m always curious as to whether people make New Year’s resolutions or not.

I’ve noticed that people I talk to are split just about down the middle in their line of thinking; about half make resolutions at the start of a New Year and the other half says they try to make a resolution any time a change is needed. (more…)

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

Monday, October 27th, 2014

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures.

Otherwise, I knew I’d be doomed. (more…)

Slow Cooker Mixed Bean Vegetable Soup {Vegan}

Tuesday, October 14th, 2014

Slow Cooker Mixed Bean Vegetable Soup

For me, the opportunity to get to know my blog readers is one of the things I enjoy most about blogging. I love meeting and getting to know people (even if it is just via email) from all walks of life living in all areas of the world.

And I really love it when you guys email me (and/or message me, tweet me, or leave a comment for me) with a request. (more…)

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

Monday, September 29th, 2014

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Dressing

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.) (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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