Posts Tagged ‘Vegetarian’

Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette

Friday, February 6th, 2015

Jicama, Apple, and Pomegranate Salad with Raspberry-Dijon Vinaigrette

The other day we ordered sandwiches from a cute little local café.

It bears mentioning that they served my turkey wrap with extra onion without me even having to ask…and it’s not like they knew me (as the onion-loving weirdo I am) because it was my first time there! I felt like I won the onion lotto or something. (It’s the little things, lol.) (more…)

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

Wednesday, January 21st, 2015

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

The first time I had Swiss chard I was in my 20’s.

(I am not even joking.)

That’s pretty sad, right? (more…)

Kale Salad with Red Pear and Candied Almonds

Thursday, October 23rd, 2014

Kale Salad with Red Pear and Candied Almonds

I just realized that I’ve shared a recipe with kale once a week for four out of the past five weeks.

I don’t know when I turned into such a leafy green pusher.

(more…)

Slow Cooker Mixed Bean Vegetable Soup {Vegan}

Tuesday, October 14th, 2014

Slow Cooker Mixed Bean Vegetable Soup

For me, the opportunity to get to know my blog readers is one of the things I enjoy most about blogging. I love meeting and getting to know people (even if it is just via email) from all walks of life living in all areas of the world.

And I really love it when you guys email me (and/or message me, tweet me, or leave a comment for me) with a request. (more…)

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous

Friday, October 10th, 2014

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous

I’ve taken to calling our kitten (Elsa) butternut-butt.

What can I say? It’s catchy and she’s a butternut fiend. (more…)

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

Monday, September 29th, 2014

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Dressing

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.) (more…)

Green Pea, Baby Potato, and Cauliflower Curry

Wednesday, September 10th, 2014

Green Pea, Baby Potato, and Cauliflower Curry

When it comes to Indian spice mixes, I have to admit that curry powder typically isn’t on my list of favorites; instead, garam masala spice mix is my much-preferred go-to. (Garam masala makes a perfect dish of Lamb Tikka Masala or Dal Makhani/Butter Lentils!) (more…)

No-Noodle Zucchini Lasagna {Vegetarian; Lactose-Free}

Friday, August 29th, 2014

No-Noodle Zucchini Lasagna

So, here it is, friends…

A pasta-free meal for pasta lovers that’s sure to satisfy even the most hardcore carb cravings. (more…)

Mediterranean Pasta Salad {Vegan}

Tuesday, July 29th, 2014

Mediterranean Pasta Salad

Most of us already have a favorite pasta salad in our cooking repertoire, but do you have the perfect vegan pasta salad that you can whip up for any summer party, picnic, or BBQ?

I know I didn’t before this. (more…)

Tri-Color Quinoa, White Bean, and Bell Pepper Salad {And a $50 Bob’s Red Mill Gift Card Giveaway}

Wednesday, April 30th, 2014

Tri-Color Quinoa, White Bean, and Bell Pepper Salad

When I don’t feel like cooking and I ask Mike to cook for us, we inevitably end up with one of two things for dinner: eggs or foul m’demmas (an Egyptian dish of mashed fava beans with garlic, tomato, parsley, cumin, lemon, and olive oil).

Now, I love eggs in all their incarnations, and Egyptian food is always a favorite. But sometimes I wish the hubby would whip up something different, like, oh I don’t know, say a roast chicken with gravy or beef bourguignon. (Wishful thinking, right?) (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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