Posts Tagged ‘Weeknight Meals’

Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}

Friday, March 20th, 2015

Hoisin Salmon Burgers with Sweet and Spicy Ginger Mayo

Happy Spring, friends!

I hope you’re able to enjoy spring-like weather and get outside for some fresh air today to celebrate. Or if the weather isn’t quite so spring-like where you are, go make a nice big leafy green salad with tons of fruit and veggies…it’s guaranteed to make you happy! (more…)

35 Fast Family Dinner Recipes {30 Minutes or Less, 4 Servings or More}

Wednesday, March 11th, 2015

35 Fast Family Dinner Recipes In the collage above, clockwise from the top right: Buffalo Turkey Burgers from Ari’s Menu, Broccoli Cheese Soup from Wonky Wonderful, Skillet Beans and Rice with Kielbasa from Very Culinary, Buffalo Chicken Meatballs with Zucchini Noodles and Cauliflower Alfredo Sauce from Food Faith Fitness, and Maple-Mustard Glazed Chicken from An Edible Mosaic.

Growing up, my family ate dinner together. Every single night. (more…)

Tomato-Basil Turkey Burgers with Garlicky Zucchini and Quinoa Recipe {Plus a Q&A with Denise Austin and a Giveaway of Her 10-Week Health and Fitness Plan}

Friday, February 20th, 2015

Tomato-Basil Turkey Burgers with Garlicky Zucchini and Quinoa

For nearly everyone I know, February is their least favorite month (even my sis, and it’s her birthday month!).

By the time February rolls around, the excitement of starting a new year has worn off and so has the novelty of snow…and the need to constantly bundle up and chug soup to stay warm. Green grass, leafy trees, and color in general are still a long way off and everything just seems kind-of blah.

I’ve got something that’s full of excitement and energy to warm you up on a cold February day…how about a chat with Denise Austin, some fabulous fitness motivation, and her recipe for Tomato-Basil Turkey Burgers? (more…)

30-Minute Chocolate-Espresso Beef and Black Bean Chili

Monday, February 9th, 2015

30-Minute Chocolate-Espresso Beef and Black Bean Chili

Do you go out for dinner on Valentine’s Day or stay at home?

(I usually make Mike and I a romantic meal, like our favorite Spiced Sirloin Roast for Two, but this year I’m on strike…so either he’ll end up cooking or we’ll go out. Because sometimes a girl just needs to go on strike for a night, right, ladies?) (more…)

Lightened Up Chicken Tikka Masala Soup

Monday, January 26th, 2015

Chicken Tikka Masala Soup

Did you ever meet someone, have a super brief conversation with them, and realize that if you had met at a different time and/or in a different place you could have really hit it off? (more…)

Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

Monday, January 19th, 2015

Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

So, fess up…what’s your favorite part of the Super Bowl? (more…)

Paleo Chicken Sausage Skillet with Cabbage, Apple, and Cranberries {Crazy for Cranberry}

Wednesday, November 5th, 2014

Chicken Sausage Skillet with Cabbage

Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up. (more…)

Easy Chicken Parm Soup {And a $25 Gift Card + Pasta Prize Pack Giveaway}

Saturday, October 25th, 2014

Thank you to Dreamfields for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Easy Chicken Parm Soup.

Easy Chicken Parm Soup

Something I’ve realized about myself is that I just about always defer to making food from scratch. (more…)

“His” and “Hers” Fresh Corn Quesadillas with Roasted Garlic and Chive Crema

Thursday, August 28th, 2014

“His” and “Hers” Fresh Corn Quesadillas with Roasted Garlic and Chive Crema

When Mike and I can’t agree on dinner, I like to cook “his” and “hers” style.

Sometimes it’s completely different meals, like spaghetti with homemade beef ragu for him and fish or chicken with a side of veggies (preferably roasted) for me. But if I’m lucky, it’s a similar meal that’s easily customizable for both of our tastes, like salad with different toppings or sandwiches with different fillings…or quesadillas! (more…)

Pan-Seared Scallops with Fresh Peach Salsa {Paleo}

Wednesday, August 20th, 2014

Pan-Seared Scallops with Fresh Peach Salsa

So, the other day I walked into the bathroom and found the entire contents of the medicine cabinet strewn into the sink. Makeup, deodorant, toothpaste, medicine. It wasn’t pretty. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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