Posts Tagged ‘What to do with gingersnaps’

Gingersnap + White Chocolate Truffles {7 Days of Festive Holiday Treats}

Sunday, December 16th, 2012

If you had to choose only one flavor that embodies fall, what would it be?

For me, it’s ginger, without a doubt.

(I’m pretty sure this is because of these cookies, which I vividly remember my mom frequently making in autumns gone by.) Even when I don’t have homemade Molasses Crinkles on hand, I can usually find a box of store-bought gingersnaps in my cupboard (which are surprisingly delicious!). (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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