Hello, Dear Readers! I have some exciting news for you today, and if you love peanut butter and oats as much as I do, I think you’ll be thrilled!
Along with a few other bloggers, I was recently asked to participate in a peanut butter and oat recipe contest; we each had to develop a breakfast recipe incorporating those two ingredients. I came up with a recipe for Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats using Peanut Butter & Co. Mighty Maple peanut butter and Bob’s Red Mill Extra Thick Rolled Oats. It’s a delicious, healthy breakfast (the candied oats are really something special!) that comes together in less than a half hour.
Please take a moment to head over to the contest website to view my recipe and vote for me. If you vote, you’ll be entered into a sweepstakes and five random winners will receive a prize pack containing products from both Peanut Butter & Co. and Bob’s Red Mill valued at $100! Additionally, the first 20,000 people that vote will also receive $1.00-off coupons from both companies. Thank you!