A Recipe Contest — Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats

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Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats 

Hello, Dear Readers!  I have some exciting news for you today, and if you love peanut butter and oats as much as I do, I think you’ll be thrilled!  

Along with a few other bloggers, I was recently asked to participate in a peanut butter and oat recipe contest; we each had to develop a breakfast recipe incorporating those two ingredients.  I came up with a recipe for Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats using Peanut Butter & Co. Mighty Maple peanut butter and Bob’s Red Mill Extra Thick Rolled Oats.  It’s a delicious, healthy breakfast (the candied oats are really something special!) that comes together in less than a half hour. 

Please take a moment to head over to the contest website to view my recipe and vote for me.  If you vote, you’ll be entered into a sweepstakes and five random winners will receive a prize pack containing products from both Peanut Butter & Co. and Bob’s Red Mill valued at $100!  Additionally, the first 20,000 people that vote will also receive $1.00-off coupons from both companies.  Thank you!

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Comments

  1. says

    Will go on over in a sec…sounds like an interesting combo. Who’d ever have thought of combining oats and pb?? Looks good, Faith. Love the photo!

  2. says

    OMG OMG OMG I love how you always put things into little jars Faith :) its so pretty!

    That’s why i’ve seen so many PB recipes lately hehe unfortunately i”m not a fan of PB but I think this is a really interesting breakfast recipe! I love carrot cake so i’d still love to try this :)

    I’m stealing your candied oats recipe!!!! :D

  3. says

    Dear Faith, Best of luck. It certainly looks like a winner to me.
    Thank you dear Faith for your visits and kind comments. I always look forward to them.
    Blessings my dear, Catherine xoxo

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