Autumnal Afternoon Tea

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A couple weeks ago I hosted a cozy afternoon tea with an autumnal flair. It was so much fun and there was talk of making it seasonal affair, which I think is a wonderful idea! I’m going to be sharing the recipes I made throughout the next month or so, but for now I’m going to let the photos do the talking.

I’ll be adding links to the recipes as I post them…

Thai-Inspired Pumpkin Soup

Creamy Onion Spread for Finger Sandwiches:  I caramelized a huge onion in butter and added garlic, rosemary, thyme, salt, and pepper. I let the onion cool, and then mixed it with reduced-fat cream cheese and a splash of milk to thin it out.

Spiced Balsamic Concord Jam for Peanut Butter + Jelly Finger Sandwiches

Spiced Maple Scones

Butternut Maple Butter

French Onion Mini Muffins

Dark Chocolate-Coated Cranberry Cake Bites

Gingersnap + White Chocolate Truffles 

Cranberry Flax Cookies

I had to leave you on a sweet note…Happy Autumn!

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  1. says

    Oh my GOOD.ness… can I hire you for my next gathering?! (Do you travel to Ontario? – LOL). Everything sounds positively mouth-wateringly delicious. That’s quite the impressive spread for an afternoon tea – fabulous!

  2. says

    Teas are such fun and any tea you gave would be divine! Looking forward to the recipes.
    Wish I could use this for a coffee I’m giving Wednesday, but a coffee calls for an entirely different menu.
    (And you don’t need to tell me I shouldn’t be hosting this when I’m moving. I know!)

  3. says

    Gosh I wish there were these lovely afternoon teas around my area here in Australia :) Seems like I’ll have to enjoy from over here, I can’t wait for the recipes :)!!

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