Cookbook Review: Steeped by Annelies Zijderveld

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Steeped

In the overwhelming sea of cookbooks, every so often one comes along that truly stands out. Calls to you, speaks to you, and beckons to be cooked from, again and again. This is one such book.

Before I even saw it, I was pretty excited to get my hands on Steeped: Recipes Infused with Tea. The author is none other than the incredibly talented and genuinely sweet Annelies Zijderveld, who I happened to have the pleasure of meeting for lunch one day not too long ago. (And let me just say, the food was pretty fabulous, but the company was even better!)

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Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Dressing

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.)...

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Book Review: One Simple Change by Winnie Abramson {And a Few Healthy Breakfast Ideas}

One Simple Change

I know a lot of people who think perfectionism is a good thing. (Perfectionists always seem to be on top of their game…they never have to use the excuse that the dog ate their homework and never wonder whether they’ll be late for an appointment or a deadline because they’re always early.) But being a perfectionist can also mean being way too hard on yourself, to the point where a small mistake becomes a big deal. And sometimes, if life doesn’t go exactly as planned, it’s a source of undue stress. For example, extra traffic en route to an appointment that makes you 20 minutes […]...

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