Za’atar and Mint Butter Bean Salad {Vegan}

Za’atar and Mint Butter Bean Salad {Vegan}

We all need a few super easy recipes up our sleeve. For nights when you’re throwing chicken or steak on the grill and need an easy side dish, or for days when you want something a little different for lunch that doesn’t require cooking, my Za’atar and Mint Butter Bean Salad is perfect....

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Carrot Cake with Maple Buttercream for Two

Carrot Cake with Maple Buttercream for Two

When I shared my Valentine’s recipe for Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two, a friend asked (no, challenged was the word she used ;) ) me to come up with a healthy, yet indulgent carrot cake recipe that serves one or two....

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Red Lentil Bolognese

Lentil Bolognese

This dish is a little nostalgic for me, but not in the way you’d expect. Other than being a darn tasty meal, it has no personal significance aside from the fact that it’s the last recipe I have that hasn’t been shared on my blog yet that I made and photographed while Mike and I were still living in Kuwait. (We left there last summer, so that shows you how long I’ve had this recipe in my queue!)...

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Champ-Topped Vegetable Beef Guinness Casserole

Champ-Topped Vegetable Beef Guinness Casserole

Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing; basically mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice…or, well, like potatoes and butter.)...

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