Now, if you’re anything like me, you probably have a few thoughts rushing through your head right now…
But mmm, cheese.
What kind of cheese?
Are they sweet?
Are they savory?
Are they like Cheesecake Brownies?
Do they have chocolate?
So, I’m here to tell you, they are in fact a savory brownie – there is no sugar or chocolate involved. The cheese I used is sharp white cheddar, and in addition to cheese, the other prominent flavor is jalapeño pepper.
To me, they taste like jalapeño poppers, in casserole form. Which is so much better in so many ways – for starters, you get all the flavor without the need for deep-frying. Like any brownie, they’re rich and filling…and perfect with a hearty meal on a cold night.