2 oz (55 g) sharp white Cheddar, sliced or shredded
2 teaspoons chopped walnuts
2 teaspoons dried cranberries
Instructions
Mix together the honey and vinegar in a small bowl; set aside for now.
Spread 1 teaspoon butter on 1 side of each slice of bread.
Place 1 slice of bread (butter side down) on a cutting board and top with the cheese, walnuts, and cranberries, then drizzle on 2 teaspoons of the honey/vinegar syrup.
Place the remaining slice of bread on top (butter side up).
Grill the sandwich in a small skillet (or on a griddle) over low heat until golden on both sides.
To serve, transfer the sandwich to a plate and drizzle on the rest of the honey/vinegar syrup.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/sweet-honey-pomegranate-grilled-cheese/