Almond + Joy Smoothie
Prep time: 
Total time: 
Yield: 1 serving
 
Ingredients
  • ½ cup (125 ml) plain, unsweetened almond milk
  • 2 tablespoons canned light coconut milk
  • 1 tablespoon unsweetened cocoa powder
  • ¾ teaspoon coconut extract
  • ⅛ teaspoon almond extract
  • 1 pinch sea salt
  • 1 packet stevia
  • 2 Medjool dates, pitted and coarsely chopped
  • ½ medium banana, peeled, chopped into 2 pieces, and frozen
  • 2-4 ice cubes
  • 2 tablespoons unsweetened, shredded coconut, divided
Instructions
  1. Add all ingredients into a blender (except the ice and the shredded coconut) and process until smooth.
  2. Add the ice and pulse until pulverized.
  3. Transfer to a serving glass and stir in 1½ tablespoons shredded coconut.
  4. Sprinkle the remaining ½ tablespoon on top and serve immediately.
Notes
Recipe from BLEND: Artisanal Smoothies For Food Lovers, Summer Volume 1 by Faith Gorsky and Alyssa Brantley.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/almond-joy-smoothie-from-blend/