Easy Chocolate-Drizzled Coffee Popcorn with Toasted Almonds

Prep time: 10 mins

Total time: 10 mins

Yield: 8 servings

Dark chocolate, toasted nuts, and vanilla-flavored coffee put a unique, grown-up spin on popcorn, and using a good-quality pre-popped popcorn helps this semi-homemade treat come together in just 10 minutes! How cute would this be for an edible homemade gift, hostess gift, or party favor?

Ingredients

1 (4.4 oz/125 g) bag G.H. Cretors Organic Simply Salted Popped Corn
1 cup (175 g) Chocoley Bittersweet Dark Indulgence Couverture Chocolate disks
1 cup toasted almonds, chopped (see Note)
2 teaspoons Singing Dog Vanilla Organic Vanilla Coffee, finely ground (I ground it in a coffee grinder, but a couple minutes using a mortar and pestle or a quick whir in a blender will also do the trick)

Instructions

Spread the popcorn out evenly onto a large baking sheet.
Melt the chocolate in a double boiler or microwave; drizzle the melted chocolate onto the popcorn. Sprinkle the almonds and coffee on top.
Let the chocolate set before breaking the popcorn up and serving.
Store in an airtight container at room temperature for up to 5 days.

Notes

Toasted Almonds: Use store-bought (unsalted) toasted almonds, or toast raw almonds for 10 minutes in a 350F oven.

Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/easy-chocolate-drizzled-coffee-popcorn-with-toasted-almonds/