5-Minute Candy Cane Dip or Spread
Prep time:
Total time:
Yield: about 1 cup
- 4 regular-sized peppermint candy canes (about 170 g total)
- 4 oz (115 g) cream cheese
- ½ cup (115 g) plain, unsweetened Greek yogurt
- 4 tablespoons powdered sugar
- ½ teaspoon pure vanilla extract
- Add the candy canes to a food processor and pulverize.
- Add all remaining ingredients and process until smooth, stopping to scrape down the sides of the bowl as necessary.
- Chill 2 hours (or store refrigerated for up to 3 days) before serving.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/5-minute-candy-cane-dip-or-spread/
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