Blended Iced Cinnamon Lattes are easy to whip up at home! They have deep coffee flavor with subtle notes of vanilla and cinnamon; whipped cream on top is the perfect finishing touch.
3 tablespoons pure maple syrup (or more or less to taste)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
2 to 3 cups ice cubes
Other:
Additional ground cinnamon, for garnish (optional)
Instructions
Use a handheld electric mixer to beat the cream to medium peaks in a medium-sized bowl, and then beat in the vanilla and cinnamon. Set aside.
Add the coffee, maple syrup, vanilla, and cinnamon to a blender and pulse a couple times to combine. Add the ice and pulse until it’s pulverized (this works best in a high-speed blender).
Pour the coffee mixture into 2 serving glasses and top each with half of the whipped cream. Sprinkle a little extra cinnamon on top of each and serve.
Notes
Vegan Option: Instead of heavy cream, use coconut “whipped cream”.
Recipe by An Edible Mosaic™ at https://www.anediblemosaic.com/blended-iced-cinnamon-lattes/