Honey-Glazed Popovers

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One of the biggest perks of breakfast in bed (any time of day!) is that there is very little cleanup.  There are no tables to set and no dinnerware sets are dirtied in the process, which gives you more time to relax and actually enjoy your meal.  I surprised Mike with breakfast in bed and I wanted to make him something a little different.  I love my morning bowl of oats and these beautiful popovers are just another way to eat them.  And Mike (who normally won’t touch a bowl of oats) asked me to make these again.  I think this breakfast in bed will be showing itself again in our near future. 

Honey-Glazed Popovers

(Yield:  6 popovers)

2 large eggs

1 c low-fat or fat-free milk

1/2 c rolled oats

1/2 c all-purpose flour

1/2 tsp fine salt

1 TB super fine sugar

1 TB butter, melted and cooled slightly

1/4 tsp vanilla bean paste

3 tsp canola oil, to grease the pan

Honey Glaze:

1 TB honey

1 tsp rose water (optional)

Popover pan (to make 6 popovers)

Position a rack in the center of the oven and preheat the oven to 425F.  While the oven is preheating, let the eggs and the milk sit out at room temperature for about 30 minutes. 

Measure 1/2 tsp canola oil into each popover cup.  In a blender, process the oats until they become a fine powder; pulse in the flour, salt, and sugar.  In a separate bowl, combine the melted butter, eggs, milk, and vanilla bean paste.  Pour the egg mixture into the blender with the oat mixture and pulse three times, then use a rubber spatula to scrape down the sides of the blender and pulse one more time; be careful not to over-process.  The batter will be thin and a little lumpy.

Pour the batter into the popover pan, filling each cup about halfway full.  Bake for 20 minutes at 425F, then turn down the oven to 350F and bake for another 8 minutes.  (Do not oven the oven during the cooking process.)  Remove from oven and use a sharp knife to cut a slit in the top of each popover to allow the steam to escape. 

Drizzle the tops with the honey glaze and serve immediately.

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Comments

  1. says

    I LOVE popovers and I’ve actually made them before. But I have never thought to glaze them! I love the idea and as always your photos look beautiful.

  2. says

    Popovers are a family favorite in my husband’s family. Everyone competes on how to make the best ones. Wait until I make these…..something new that sounds different from the norm and fabulous. Thanks for the recipe.
    Sam

  3. says

    aww sooo sweet :D m soo in love with these yumm popovers.. vat a perfect way to have oats.. sure gonna prepare this for breakfast.. thanx faith :D

  4. says

    it’s that honey glaze that’ll get ya–i don’t doubt for a second that i’d drop my popover and make my sheets completely sticky. :)

  5. says

    I love these honey baked popovers.Enjoying them in bed just makes them that much more delicious! I would definitely need a good cup of coffee too.

  6. says

    You even make popovers look good. I don’t know how you do it.

    Love that plate in the second photo; I think it is the second.

    I never wanted popovers before but I am tempted to make them now. I am controlling myself.

  7. says

    I have never had breakfast in bed unless I am very sick. I think it’s just not Chinese or Malaysian thing…haha. Your breakfast-in-bed meal looks very inviting. I’m sure Mike is all smiles : Love the popover. Looks very delicious….mmmm

  8. says

    Faith…I’ve yet to make popovers…my excuse…I need that freaky looking pan…I love it!
    Having them sweetened up that way has put an even bigger smile on my tummy ;o)

    BTW…I mostly like my cheesecake with chocolate too…and the fruit one is a very close happy cousin ;o)) Hopefuly you’ll one day try it out too.

    Thanks for sharing your Sweet Popovers recipe and all the very best in what else you’ll be coming up with next ;)

    Ciao for now,
    Claudia

  9. says

    These sound incredibly good. I love popovers but have never though to glaze them. I’ll wager these were amazing. I hope you are having a great day. Blessings…Mary

  10. says

    I love how you threw the “dinnerware sets” in there. You are one clever cookie.

    The popovers look AMAZING. I might just make myself breakfast in bed just so I can get the full effect.

  11. says

    Faith, I never think of popovers as healthy but I think you have proven me wrong. I love that you use oats in these. The honey drizzle is swooning me. Everyone in this house would love it if I served them this breakfast in bed. Love that pretty tray. :) xo

  12. says

    Oh my goodness what a fabulous start to the day! I saw popover pans recently but chose not to buy some – now regretting that decision ;)

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