Moroccan-Spiced Carrot-Date Salad

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After snow flurries last week, spring has finally sprung here! What better way to enjoy it than with a beautiful, refreshing salad? This carrot salad is a bit of a surprise and nothing like the average picnic-staple carrot salad you might be more familiar with. It boasts a citrusy Moroccan-spiced dressing, onion for a savory pungency, and sweet Medjool dates and navel oranges to add sweet balance. Head over to my post on Honest Cooking for the full recipe!

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  1. says

    Glad to hear spring is upon you. It seems like we’ve had spring weather this entire winter here in California..not much of a winter at all, which is scary for fire season. Your salad is bright, cheerful and healthy! Headed to Honest Cooking now to get the deets! ;)

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