Baked “Cheese” Crisps {Vegan}

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Baked “Cheese” Crisps {Vegan}

Are you a salty or a sweet snacker?

Or maybe you could go either way, depending on your mood? 

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Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip

Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip

The holidays are over, but that doesn’t mean we’re done entertaining. There’s always something to celebrate and if there’s one thing I think we can all agree on about a party, it’s that there should be food. But yeah, maybe food that’s a little lighter because the holidays did just end and let’s face it, many of us probably need to cut back just a bit on indulgence right now. We don’t have to sacrifice flavor though!...

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Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens

Elegantly Rustic Christmas Eve Dinner Spread

Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze. I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long....

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“His” and “Hers” Fresh Corn Quesadillas with Roasted Garlic and Chive Crema

“His” and “Hers” Fresh Corn Quesadillas with Roasted Garlic and Chive Crema

When Mike and I can’t agree on dinner, I like to cook “his” and “hers” style. Sometimes it’s completely different meals, like spaghetti with homemade beef ragu for him and fish or chicken with a side of veggies (preferably roasted) for me. But if I’m lucky, it’s a similar meal that’s easily customizable for both of our tastes, like salad with different toppings or sandwiches with different fillings…or quesadillas!...

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