French Onion Mini Muffins

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DSC_2367(small)One of the simplest recipes in the world is also one of my favorites. It’s easy to make (if you’re a little patient – and I only mean about 20 minutes of patient, not all-day patient!), and only takes three ingredients.

And the three ingredients it requires are cheap, common items that I would be willing to guess are staples in your kitchen.

The recipe isn’t a secret, you probably make (or at least eat) it frequently… [Read more…]

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Thai-Inspired Pumpkin Soup

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At the beginning of fall I can’t wait for all things pumpkin. Then there inevitably comes a point when Ooh, pumpkin soup! turns into Oh…pumpkin soup. I’m not quite at that point yet (I’m a die-hard fan…still can’t get enough Sugar-Free Pumpkin Spice Syrup!), but if you are, this soup is for you. (Really…I wouldn’t

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Butternut-Maple Butter and Spiced Maple Scones

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A couple weeks ago I was at a farmers’ market and I couldn’t help but stock up on winter squash. (Don’t blame me though…who could turn down a beautiful sugar pumpkin for $1?!) I also got a gorgeous, nearly four-pound butternut squash for under $2. And maybe the best part (even though it isn’t squash),

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