Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup

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This Grilled Chicken Salad with Corn, Peaches, Blue Cheese, and Balsamic-Honey Syrup is full of summer flavors!

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Until about a year ago I was completely grill-lazy. Which was strange because I went through a grill-all-the-time phase where I wouldn’t even let my hubby touch the grill. (Ok, that’s a stretch…I insisted on being the primary griller, but far be it from me to completely stand between a man and his fire.)

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Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping

Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping

I go through phases when I just don’t feel like cooking. At all. Sometimes, if I’m really burned out, the better part of a week will go by before I feel inspired to cook. That’s when Mike gets to do one of his favorite things: live off the food from the Pakistani restaurant a block from where we live. It’s a windfall for him and a win for me too since I get a much-needed break and time to recharge....

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Spicy Blue Cheese Celery Slaw

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When I was younger I hated celery, of all things. As the perfect vessel for things like peanut butter, cream cheese, or French onion dip, celery is such an odd vegetable to hate on. But I wouldn’t have been caught dead munching a celery stick…not even along with a chicken wing and blue cheese for dipping....

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Date, Walnut, and Blue Cheese Ball

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Around the holidays, I’ve noticed that in addition to loads of requests for cookie recipes, new appetizer ideas are always high in demand. Parties are frequent, and what better to serve than a spread of appetizers where people can come and go as they munch and chat, eating little bites from their favorite dishes....

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Tarte Flambée with Blue Cheese & Champagne Grapes

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I’m an equal opportunity pizza lover.  Whether it’s thick crust, deep dish, grilled, topped with tomato sauce, or dessert style, odds are I will adore it.  But mmm, thin crust is my number one favorite.  Tarte flambée, which is basically a thin crust pizza hailing from the Alsace region of France, has been at the top of my list of recipes that I’ve been dying to try for quite some time.  When Natasha and Laz announced that this month’s 5 Star Makeover theme was pizza, I knew exactly what I wanted to make....

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Kilpatrick’s Publick House, Ithaca, New York

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During our stay in Ithaca, Mike and I ate dinner at Kilpatrick’s Publick House, which is a cozy, pub-style restaurant and bar in downtown Ithaca with a huge menu. We were initially seated in the front of the restaurant, which is very homey and inviting with a fireplace and a large mural on the wall (and I have to add that there’s good lighting for taking pictures because of nearby windows!).  Unfortunately, there was a table of about 12 rowdy patrons (our waitress told us they had been there for happy hour) right next to us who were so loud that Mike and I had to scream to […]...

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