Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

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Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

I make a ridiculous amount of muffins.

They’re the perfect thing when you want to use up a little bit of coconut milk or the last 1/4 cup of a few different kinds of nuts or dried fruit, or if you have an apple or banana that isn’t good for much else except baking.

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Savory Camembert Turnovers with Honey-Roasted Turkey and Lingonberry Jam

Savory Camembert Turnovers with Honey-Roasted Turkey and Lingonberry Jam

There are a multitude of Korean cafés/bakeries where we live in Alexandria. In fact, it seems that nearly every non-chain coffee shop in the area is either straight-up Korean or Korean with a French twist. At first, it took some getting used to. I mean, the coffee is good, really good, actually. And there’s the perk of having the option of bubble tea (which my niece can’t get enough of). The baked goods and pastries are decent too, but definitely interesting and somewhat surprising if you’re not used to them....

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Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

We’re a week into the New Year, and I’m always curious as to whether people make New Year’s resolutions or not. I’ve noticed that people I talk to are split just about down the middle in their line of thinking; about half make resolutions at the start of a New Year and the other half says they try to make a resolution any time a change is needed....

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