Cauliflower Buffalo Wings

Share on Pinterest
Share with your friends










Submit

I’m a buffalo wing-lover from way back; of course, around here we just call them wings – the buffalo part is assumed. Even so, I should clarify that even in Buffalo, not all wings are created equal; as uncomplicated as a traditional buffalo wing is, it is surprisingly easy to mess it up (as evidenced by the fact that we have a select few places where we will order wings from). A few common problems: some wings are dry and overcooked, which is better than undercooked and pink, but still not ideal…some wings are dry in the sense that they don’t have enough sauce…some are greasy…and surprisingly, the list of common mistakes goes on. [Read more…]

Share on Pinterest
Share with your friends










Submit