Dark Chocolate Olive Oil Cake with Blueberries and Ginger

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This Dark Chocolate Olive Oil Cake with Blueberries and Ginger is deeply chocolaty, rich, and moist, with complex fruity flavor notes thanks to the addition of olive oil, blueberries, and ginger.

Dark Chocolate Olive Oil Cake with Blueberries and Ginger 1

We all have a favorite oil, whether it is coconut oil, avocado oil, olive oil, or something else. Like any other staple, our favorite oil is always in our pantry, and it’s often what we reach for when we want to make everything from fried eggs to muffins to sautéed vegetables. For a lot of us, olive oil reigns supreme because if it’s flavor, cooking versatility, and health benefits.

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Cheddar-Caramel Chicago Mix Cupcakes

Cheddar-Caramel Chicago Mix Cupcakes 1

So, Chicago Mix. You sweet, salty, sultry little vixen, you. I think you might very well be the one and only trashy snack from the junk food aisle that tempts me. But you tempt me so badly I avoid that aisle like the plague....

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Carrot Cake with Maple Buttercream for Two

When I shared my Valentine’s recipe for Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two, a friend asked (no, challenged was the word she used ;) ) me to come up with a healthy, yet indulgent carrot cake recipe that serves one or two....

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Lemon-Vanilla Almond Cake {Paleo}

When I was younger, I hated any and all lemon-flavored desserts with a passion. Lemon bars, lemon meltaway cookies, and even lemon meringue pie were all on my list. (But oddly enough, I was a big fan of super sour lemon-flavored WarHeads candy – does anyone else remember those? Incidentally, I consider this proof positive that there is no rhyme or reason to kids’ tastes.)...

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5-Minute Healthy Chocolate Mug Cake {Paleo}

5-Minute Healthy Chocolate Mug Cake {Paleo}

Like I mentioned here, I’m kind-of particular about my cake. (As Mike likes to tell me, I’m kind-of particular about a lot of food-related stuff, but that remains to be proven and is an entirely different discussion for another day.) Anyway. I don’t think there is anything more disappointing than seeing an absolutely stunning cake and then sinking your teeth into what you think will be pure bliss, and realizing that it tastes like rubbery-textured cardboard. Such a bummer....

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