Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

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Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

The first time I had Swiss chard I was in my 20’s.

(I am not even joking.)

That’s pretty sad, right?

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Cream of Caramelized Onion and Cheese Chowder with Homemade Croutons

Cream of Caramelized Onion and Cheese Chowder

Being a food blogger means that I rarely get to make the same dish twice, even if it’s a dish that I really love. (Because a dish made and not photographed for the blog is a wasted dish. Sigh. That is, in fact, the twisted reality of a food blogger, lol.) But those rare “wasted” meals when I get to sneak in a favorite recipe a second – or third – time are pure bliss....

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Warm Caramelized Onion + Chickpea Spread

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I’ve been finding myself making fusion-type dishes more frequently lately. To name a few, Indian-spiced burgers with tamarind chutney and fresh mint, rolled up in hot naan instead of being sandwiched between a bun…Greek-flavored enchiladas, with garlicky marinated chicken, feta, tomato sauce, and beautiful briny Kalamata olives…boeuf Bourguignon served pot pie-style, enrobed in a melt-in-your-mouth tender, flaky pastry crust....

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Savory Caramelized Onion, Feta, & Herb Muffins

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These muffins were revolutionary for me.  Until I made them, I had never had a savory muffin before (yes, you read that right…never!  Well, except cornbread, if that counts ;) ).  These muffins were unique to me because they showed that good muffins don’t need a boatload of sugar to be delicious (and so incredibly moist!).  I’m even thinking of remaking a few of my favorite sweet muffins (like blueberry, apple cinnamon, banana walnut, and lemon poppy) with this basic recipe (obviously omitting the savory additions), because these muffins are so tasty I really don’t think the sugar will be missed....

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Caramelized Onion and Potato Latkes with Herb Yogurt

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My grandmother made latkes (or potato pancakes, as my mother calls them) all the time while my mom was growing up.  My mother has a serious dislike for latkes so she never made them (not even once!) when I was a kid.  I tasted my first latke at a friend’s house and it was love at first bite.   To reduce the fat, I baked these latkes in the oven instead of frying them.  The latkes in this recipe have a slightly sweet taste because of the caramelized onion, which balances perfectly with the tangy yogurt sauce.    Caramelized Onion and Potato Latkes with Herb […]...

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