Baked Brie with Warm Honeyed Grapes and Walnuts

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Baked Brie with Warm Honeyed Grapes and Walnuts

You know that creepy neighbor who somehow knows a little too much about your personal business?

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Cheesy Mushroom Baked Eggs for Two

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I always love the idea of going away for a romantic weekend with my hubby. Even though we live alone (since we don’t have kids yet) and technically every weekend could feel like a mini-getaway, they usually don’t....

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Cheesy Mashed Cauliflower Gratin {Grain-Free; Gluten-Free}

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How does your family do Thanksgiving dinner? Pot luck-style with everyone bringing a dish to pass? Or maybe the person hosting makes everything and someone else hosts the next holiday? In my family, dinner is always at my mom’s house, and she and I make everything together (except for the turkey, which my mom brines and my dad roasts). We like to have an assortment of sides to please everyone because everyone has a different favorite. And it seems like there is always at least one person who is on a new diet or who found out that they are intolerant to something, and we […]...

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Savory Pumpkin and Cheese Stuffed Shells

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Back home, Friday nights used to be my girls’-night-in sleepover night with my niece Autumn Rose. She’s all of ten now (wow, where did the time go?!), but you’d think she was at least fourteen from the way she looks (tallest in her class!) and the way she acts....

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Vegetable Beef Pie with Cheesy Potato Topping {And a Castello® Moments Round-Up}

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Thank you to Castello® Moments for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Vegetable Beef Pie with Cheesy Potato Topping with Weissbier. It’s been a strange summer for a million different reasons. I won’t bore you with the details (yet), but let’s start with the weather. First off, it’s felt like autumn for the past week or so now (especially in the unseasonably chilly evenings), and there were even brisk days in July that felt more like late rather than early summer. Not that I’m […]...

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Savory Cheese Crackers with Castello® Moments Hirten

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Thank you to Castello® Moments for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Savory Cheese Crackers with Hirten. Ring! Riinnngggg!! The telephone impatiently shrieked at me. Coming, coming! I was just as impatient with it as it was with me. The phone had been ringing off the hook all morning, with the majority of calls either being telemarketers or wrong numbers (why do these sort of calls always seem to come in batches?), and I was desperately trying to finish cleanup after a morning of […]...

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Smoky Cheese Bisque

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So, let’s talk cheese. Everyone likes cheese, right? Ok, I guess not everyone. But in my whole life I’ve only come across three people who don’t like cheese. And each of them has a caveat as to when they will eat it....

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Breakfast Tostada {With Spinach + Hummus}

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So, about bananas. I’ve been buying them like crazy because Mike’s on one of his breakfast kicks (remember his orange phase?). Lately he’s been eating a banana a day for breakfast, but until about a week ago he refused to touch a banana that had a single brown spot on it. Even just the slightest hint of a brown spot and he wasn’t having it....

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Cheese Brownies

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A little while before Christmas I came across a recipe for Cheese Brownies. Yes, Cheese Brownies. Now, if you’re anything like me, you probably have a few thoughts rushing through your head right now…...

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Pizza Mac and Cheese

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It had to be done. Had to. Last week I was talking to my friend Alyssa (the blogger behind the fabulous blog Everyday Maven); Ramadan was about to end, and she and I were discussing food. (Because really, during Ramadan sometimes food is the only thing you can think of.) So, anyway, I told her Ramadan was ending in a couple days and she said I should enjoy my favorite foods for a week straight. (See how awesome she is? Truly a girl after my own heart.) She said if she were me, she’d be making mac and cheese. I had to laugh; she completely read […]...

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