Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping

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Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping

It’s just a fact of life: anyone growing up in the late ‘80s and/or early ‘90s most likely had to endure some variation of tuna casserole. Frequently, in my case.

Specifically, I remember my mom making three different kinds of tuna casserole.

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Champ-Topped Vegetable Beef Guinness Casserole

Champ-Topped Vegetable Beef Guinness Casserole

Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing; basically mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice…or, well, like potatoes and butter.)...

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Smoky Braised Sausage and White Beans in Savory Peanut Sauce

Smoky Braised Sausage and White Beans in Savory Peanut Sauce

Until about a week ago, I thought we weren’t going to see much cold weather here. And then last week hit with the full force of winter; high temps in the teens and about six inches of snow. (After our three previous “snowstorms” that produced less than an inch of accumulated snow each, I was about ready to throw a party to celebrate our snow! Or at least head outside and play in it.)...

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Cheesy Chicken Vegetable Cobbler {Lactose-Free}

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When autumn rolls around with its shorter days and chilly evenings, I always start to feel a little nostalgic. What that really means is that I start to miss the cold-weather comfort foods that I haven’t had in what feels like forever because the weather has been too warm to really enjoy them....

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Peanut Butter Monte Cristo Club

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I remember the first time I saw a Monte Cristo on a menu. I was feeling completely grown-up and oh-so-worldly eating at a fancy café downtown with a friend. Where we had driven our 16-year-old selves. Anyway, the name of the dish caught my eye and as I read through the description I was curious…and captivated. Always a fan of the savory/salty/sweet combo, I ordered it....

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