30-Minute Chocolate-Espresso Beef and Black Bean Chili

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30-Minute Chocolate-Espresso Beef and Black Bean Chili

Do you go out for dinner on Valentine’s Day or stay at home?

(I usually make Mike and I a romantic meal, like our favorite Spiced Sirloin Roast for Two, but this year I’m on strike…so either he’ll end up cooking or we’ll go out. Because sometimes a girl just needs to go on strike for a night, right, ladies?)

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Dark Chocolate Espresso Cake {Happy New Year!}

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Ok, so I have to tell you right now: this cake has salad dressing in it. Don’t leave. I promise there’s a method to my madness. Have you ever had mayonnaise cake? If you have, this cake won’t seem so strange to you. Actually, my mom’s recipe for Crazy Cake (which I know just about every family has their own version of) calls for vinegar and oil – the two main components of vinaigrette – so using a vinaigrette-style salad dressing in a cake didn’t sound completely off the wall to me....

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