Spinach & Bulgur Wheat Stuffed Red Peppers {Vegan}

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To everyone who took the time to read my last post, comment on it, send me an email, or message me on Facebook – thank you!  I was so nervous about publishing that post, but I can see that it was worth it.  Your kind thoughts, comments, and gestures mean the world to me.  XO, Faith

Moving on to some food…  ;)

About a month ago Mike asked me if I secretly became a vegetarian.  I had to laugh because I know what he’s talking about…but no, really I haven’t (I almost wish I could, but sometimes I just crave a good burger, you know?  Or roast chicken…mmm…).  But on a daily (or even weekly) basis, I do seem to be eating less and less meat.  (And that says a lot because I was never a huge meat eater to begin with; I could never just sit down and polish off a steak in one sitting…a couple bites and now we’re talking though.) [Read more…]

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