Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese

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This pretty little Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese is a great way to class up zucchini.

Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese Recipe

Even when it’s rustic (read: food blogger slang for a fine mess), anything with pie crust (called pâte brisée) just feels classy. And humble as it is, zucchini deserves a chance in the limelight.

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Sundried Tomato & Roasted Garlic Galette

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A galette is a rustic, free-form French pastry with a flaky crust.  It’s similar to a tart in that there is no top crust; however, unlike a tart, the bottom crust of a galette is partly folded over onto the top.  Galettes can be filled with sweet or savory ingredients, or left unfilled.  In this dish the classic combination of the sweet, nutty roasted garlic pairs nicely with the intense flavor of the sundried tomatoes.  I topped my galette with salad greens for some bright color and fresh flavor, but you can omit the greens if you prefer. I’m sending this recipe off to Chaya of Sweet […]...

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