Bavarian Cream + Cherry Sauce

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A while ago my friend Victoria (from Mission: Food) asked me to write a guest post for her at the end of September/beginning of October with a recipe that pertains to travel. I’ve known Victoria for at least a couple years now and I love her blog so of course I said yes; my mind immediately went to German food because of Oktoberfest.

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Sausages & Sauerkraut

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Have you ever planned an entire meal around a condiment?  Sometimes I’ll crave ketchup, for example, and then I’m left looking for a food vessel to eat it on (I wouldn’t just sit down with a bottle of ketchup and a spoon…now that would be weird ;) ).  (In case you’re wondering, my ketchup cravings are usually satiated with scrambled eggs…yes, I eat ketchup on scrambled eggs, lol.  But never on eggs with runny yolk.)  The other day I was at a grocery store – not my normal grocery store, mind you…and you know how much fun it is to look around at new grocery […]...

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