Scottish Oatcakes Recipe {Plus a Q&A with Bob’s Red Mill Founder Bob Moore and a $100 Bob’s Red Mill Gift Card Giveaway}

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Scottish Oat Cakes {Gluten-Free}

If you use Bob’s Red Mill products, you’re familiar with top quality whole grains: wholesome, timeless foods that have nourished people for generations. For this month’s installment of A Happier Healthier You 2015 we’re talking with Bob Moore, the friendly face behind the company, to dig deeper into the world of whole grains.

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Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Dressing

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.)...

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Tri-Color Quinoa, White Bean, and Bell Pepper Salad {And a $50 Bob’s Red Mill Gift Card Giveaway}

Tri-Color Quinoa, White Bean, and Bell Pepper Salad

When I don’t feel like cooking and I ask Mike to cook for us, we inevitably end up with one of two things for dinner: eggs or foul m’demmas (an Egyptian dish of mashed fava beans with garlic, tomato, parsley, cumin, lemon, and olive oil). Now, I love eggs in all their incarnations, and Egyptian food is always a favorite. But sometimes I wish the hubby would whip up something different, like, oh I don’t know, say a roast chicken with gravy or beef bourguignon. (Wishful thinking, right?)...

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The Ultimate Panini Press Cookbook {Review and Giveaway}

Giveaway (small)

I want to start off telling you about one of my favorite new cookbooks by saying that this book is not just for sandwich-lovers! Of course sandwich aficionados will be sated beyond words with the huge variety of paninis, but Kathy Strahs, author of the Panini Happy blog and The Ultimate Panini Press Cookbook, creatively shows just how much a panini press can do beyond making sandwiches. You can make things like Grilled Smashed Potatoes, Spinach-Feta Quinoa Cakes, Grilled Brie with Honey and Toasted Pecans, Grilled Apple Turnovers, and get ready for it – Homemade Ice Cream Cones! I can’t even tell you how excited […]...

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BLEND Holiday Volume 1 is Here! {E-Book Launch + Giveaway}

Holiday Volume 1 Cover

The holidays are without a doubt my favorite time of year. Everything about this season feels magical…fall foliage (back home, anyway! There aren’t too many leaves changing colors here in Kuwait, lol), fuzzy blankets, cozy comfort foods for dinner, shopping for Christmas presents, watching festive movies, and of course indulging in holiday flavored drinks. Lattes like Pumpkin Spice, Gingerbread, and Peppermint Mocha are just a few of my favs. Like so many of you out there, I want to be able to enjoy these seasonal flavors while still eating clean. I want something that is fabulously delicious and equally nourishing, and above all, I don’t […]...

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