Roasted Vegetable Crustless Quiche with Basil & Pine Nuts {Cuisine Nicoise Cookbook Giveaway}

Cuisine Nicoise(small)

There are certain recipes you see that you expect to have certain ingredients just from reading the title. Like macaroni and cheese. I always expect macaroni, and I always expect cheese…but that’s not necessarily true. Take cauliflower “macaroni” and vegan “cheese”; true it doesn’t taste exactly like the original, but still, it’s macaroni and cheese-ish

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Pina Colada Smoothie {Frozen Treat Week}

Pina Colada Smoothie 2

The final treat I’m sharing in honor of Frozen Treat Week is a real doozy. In keeping with the other two healthy treats I’ve shared for this event (3-Minute Easy Cherry-Chocolate Sorbet and Almost-Instant Healthy Mint Chocolate Chip Soft Serve), today’s treat is equally healthy. And every bit as delicious. I’m not even kidding when

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3-Minute Easy Cherry-Chocolate Sorbet {Frozen Treat Week}

Frozen Treat Week

There are so many things that I make for myself on a near-daily basis that I just don’t think about sharing the recipe for. Silly things. Like this caramelized onion + goat cheese omelet, this cabbage hash + fried eggs, or this pretty little breakfast number. Or an almost-instant, healthy treat (that I promise tastes

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Fat Toad Farm’s Caramel {Giveaway}

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Armed with a spoon in the kitchen can be a dangerous thing. Heading over to the pantry, there are things like peanut butter and coconut-vanilla syrup. And the fridge can be even more of a hot zone, housing spoon-able treats like pudding, custard, mousse, or jam. Or yogurt treats. And caramel. Always rich caramel, with

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