Sweet and Savory Teriyaki Nut Squares {Paleo}

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Sweet and Savory Teriyaki Nut Squares {Paleo}

So, here’s how this oddball recipe came to be…

I was recently thinking about my Stovetop Maple Nut Brittle when the idea for a savory version came to mind. That spun off into a savory granola idea, then a savory granola bar, and then nut bars.

Teriyaki nut bars, to be exact, because Mike and I had just come home from lunch at our favorite Japanese restaurant and I had Japanese food on the brain.

Welcome to the inner workings of the mind of a food blogger, lol.

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Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping

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