Greek-Flavored Butter Bean Salad

Share on Pinterest
Share with your friends










Submit

DSC_6529(small)

I’m a big fan of bold flavors.

Raw onion.

Fresh dill.

Kalamata olives.

Feta.

Garlic (although that’s not in this recipe).

Which means I have to carry around a travel-sized toothbrush and matching miniature tube of toothpaste. (Wait, what? You mean your purse isn’t likewise equipped?)

Share on Pinterest
Share with your friends










Submit

A Lamb Feast

DSC_0286(small)

In many cultures, meat in general and lamb in particular is what you serve to guests…especially guests you really like!  (Since it’s usually the most expensive part of the meal, serving meat demonstrates your hospitality.)  I ate more lamb in the Middle East in just a couple months than I ate in the rest of my life combined.  (Middle Easterners are a generous, hospitable group of people…lamb was on the menu often!  Plus my hubby has a lot of family members, and each one wanted the chance to host us.) Stateside Mike and I generally don’t eat as much lamb, except during the Eid right […]...

Read More →