Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese

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This pretty little Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese is a great way to class up zucchini.

Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese Recipe

Even when it’s rustic (read: food blogger slang for a fine mess), anything with pie crust (called pâte brisée) just feels classy. And humble as it is, zucchini deserves a chance in the limelight.

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Cheesy Mashed Cauliflower Gratin {Grain-Free; Gluten-Free}

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How does your family do Thanksgiving dinner? Pot luck-style with everyone bringing a dish to pass? Or maybe the person hosting makes everything and someone else hosts the next holiday? In my family, dinner is always at my mom’s house, and she and I make everything together (except for the turkey, which my mom brines and my dad roasts). We like to have an assortment of sides to please everyone because everyone has a different favorite. And it seems like there is always at least one person who is on a new diet or who found out that they are intolerant to something, and we […]...

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Today I am thrilled to share a guest post with you from the lovely and talented Heather of Kitchen Concoctions! She has a very interesting culinary background that you can read on her about page called Little ol’ Me. Not only am I smitten with her delicious recipes and wonderful photography, but she and I are kindred souls, so I knew I had to invite her to guest post over here. Welcome, Heather, and thank you so much for your beautiful post!...

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I’ve noticed something when it comes to converting picky eaters – happy accidents are your best friend. For example, get someone hungry enough and they’ll try anything, despite protests of I don’t think I’ll like it! One such serendipitous encounter this autumn led my hubby to fall in love with butterscotch shortbread, and I knew I had to come up with a homemade version. Head over to Roxana’s Home Baking to read my guest post for the full recipe for my Butterscotch + Brown Butter Shortbread, and be sure to take a look around while you’re there. Roxana is one of the best bakers I know, […]...

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So, Halloween is tomorrow…and I have no idea where October went. (Forget October, where did summer go?!) I’ve been starting to think about holiday cookies; every year I go on a hunt for a new recipe or two to add to the collection of classics that I always make. Like the Snickercrinkles I made last year, this batch is also a hybrid: shortbread + jam thumbprints. And it really is a fantastic pairing....

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Bavarian Cream + Cherry Sauce

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A while ago my friend Victoria (from Mission: Food) asked me to write a guest post for her at the end of September/beginning of October with a recipe that pertains to travel. I’ve known Victoria for at least a couple years now and I love her blog so of course I said yes; my mind immediately went to German food because of Oktoberfest....

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