Meat Shawarma Recipe + An Announcement

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I know I’ve gone on and on (and on) about shawarma. (And yes, each “on” links to a different post with shawarma.) I’ll stop now. After seeing the overwhelming positive response to the chicken shawarma recipe in my cookbook, I know my work is done. Sort-of.

That’s chicken shawarma, but what if you prefer meat?

You know I couldn’t leave you hanging. 

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An Edible Mosaic: Virtual Book Launch Party {Giveaway of Over $1300 Worth of Items!}

VirtualBookLaunchParty

I feel so incredibly blessed beyond measure. I have wonderful family and friends, a job I love so much it doesn’t really feel like work, I’m part of an amazingly supportive community of food bloggers, and I have the best readers in the world. And now I have a book that contains a small piece of my heart and soul to hold in my hands and call my own. Truth be told, I’m still pinching myself because the reality of it still hasn’t quite sunk in yet. I am humbled, truly, more than words can express. All I can say is thank you to those […]...

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