Cranberry-Pistachio Cupcakes

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These Cranberry-Pistachio Cupcakes are sweetly aromatic and soft-textured; from start-to-finish they’ll be ready in just an hour, and it’s perfect if you want just a small batch of something sweet.

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This time of year has the tendency to get so busy. With Thanksgiving over, our focus turns to Christmas and all the preparation that goes along with it.

But a moment of peace, however brief, is a most welcome retreat in December. Even if it’s just taking an hour to make these cupcakes and then enjoying one with a cup of tea. I can’t think of anything more comforting than the smell of something sweet baking on a chilly afternoon in December, especially if snow is softly falling.

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Dark Chocolate-Coated Cranberry Cake Bites {7 Days of Festive Holiday Treats}

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I have a stock-pile of recipes building up. I’m not quite sure how that happened since I’ve been posting much more than normal lately, but I’m definitely not going to complain! However, I’ve noticed quite a few treat recipes that are fall-ish and/or perfect for festive holiday gatherings, and I wanted to get them all posted before this holiday season has come and gone....

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Bavarian Cream + Cherry Sauce

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A while ago my friend Victoria (from Mission: Food) asked me to write a guest post for her at the end of September/beginning of October with a recipe that pertains to travel. I’ve known Victoria for at least a couple years now and I love her blog so of course I said yes; my mind immediately went to German food because of Oktoberfest....

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Cherry Sauce

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This cherry sauce only looks decadent…really. It has a deep, sweet/tart cherry flavor with a hint of almond and is sweetened with just a bit of honey. But there’s a secret ingredient…mahlab!...

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