Have you started to feel spring in the air yet?
It’s literally just a week away, so if you’ve had an exceptionally cold/snowy winter, hang in there because the end is in sight. [Read more…]
You know the appetizers they bring to the table at Indian restaurants – usually papadums (lentil crackers) with dipping sauces and chutneys? When I started craving one of those chutneys and looking forward to it more than my actual meal, I knew I needed to make it at home.
One of the perks of living in Florida is that when fruit trees bear fruit, people suddenly have more than they know what do with, and the wealth inevitably gets shared. I remember waking up to a huge box of mangos on my front porch one morning when I lived there during law school… One
I know a lot of people who don’t think salad can be a satisfying meal. They think of it as fine for a first course or a side dish, but never a main course. If you’re one of those people, make this salad. It will change your mind. There are so many different flavors and textures