Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

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Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

I make a ridiculous amount of muffins.

They’re the perfect thing when you want to use up a little bit of coconut milk or the last 1/4 cup of a few different kinds of nuts or dried fruit, or if you have an apple or banana that isn’t good for much else except baking.

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Whole Wheat Sour Milk Apple Cinnamon Muffins

Whole Wheat Sour Milk Apple Cinnamon Muffins

When Mike and I lived in Buffalo, we had the best neighbor ever. (She really was the sweetest, most amazing lady; she’s the one I talked about when I mentioned our ant problem one summer.) Being a bit older, she was old-school in a lot of ways....

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Savory Spiced Sour Cream Zucchini Muffins

Savory Spiced Sour Cream Zucchini Muffins

Is your zucchini crop starting to come in yet? Because zucchini is so wonderfully predictable, we all know that if you’re a gardener, soon enough you’ll have it coming out your ears. You’ll be dropping of bags to friends, family, and neighbors....

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Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle

Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle

A while ago, a friend and I were at Starbucks and she ordered a chocolate muffin. Now, I admit that I’ve sampled a lot of baked goods that Starbucks has to offer, but their chocolate muffins – never! I was intrigued and it looked good, but I resisted ordering it. But it got me thinking that I need to come up with a good recipe for homemade chocolate muffins…...

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Gluten-Free Cranberry-Orange-Pecan Cornbread Muffins

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For me, this fall has been all about cranberries. And I’m completely shocked to say that even my seasonal favs like apple and pumpkin have taken the backseat to cranberry this fall. (How did that happen?!) I think I’m finally giving cranberry the spotlight it deserves. (And shame on me for not doing it sooner! But I did share some pretty fabulous Cranberry-Flax Cookies and some lovely Dark Chocolate-Coated Cranberry Cake Bites.)...

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Gingerbread Muffins

Gingerbread Muffins

The other day in conversation someone happened to mention gingerbread. I don’t remember how it came up, and it was just mentioned in a fleetingly brief moment. I’m sure no one else gave it another thought, but, me being me, suddenly I couldn’t get it out of my head. I was in desperate need of a gingerbread fix....

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Apple-Almond Streusel Muffins

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Have I ever told you about my mom’s apple pie? It’s killer. She always makes it deep-dish style (like Chicago pizza). Sometimes she’ll make it with a double crust and sometimes she’ll make it with what she calls a “French crumble topping”, and her thick apple layer is perfectly spiced and sweetened. It is hands-down the best apple pie. In the world. (Tall claim, but I’m sticking to it…but I won’t argue if you tell me the same about your mom’s pie.)...

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Mosaic Mondays {5}

Fruit and Vegetable Stand at Souq Al Mubarakiya in Kuwait

I hope you had a wonderful weekend! For me, this weekend flew by even faster than they normally do. That’s what happens when you try to cram a ton of stuff into just two days! Here’s what’s going on…...

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Blueberry, Buckwheat + Chia Seed Muffins {Gluten-Free; Naturally-Sweetened}

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I get a lot of emails from people telling me they want to start their day off with a healthy breakfast, but they don’t have time for the usual healthy go-to breakfast-y things like eggs or hot cereal. Or even smoothies. (As a side note, I am a firm believer that making a smoothie shouldn’t take longer than five minutes! That is less time than it takes to sit down and eat a bowl of cold cereal; not that cold cereal can’t be healthy, unless it’s the sugar-laden junk, but eating a bowl of cereal still takes longer than a smoothie, since a smoothie can […]...

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