Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

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Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

I make a ridiculous amount of muffins.

They’re the perfect thing when you want to use up a little bit of coconut milk or the last 1/4 cup of a few different kinds of nuts or dried fruit, or if you have an apple or banana that isn’t good for much else except baking.

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Irish Oatmeal with Hot Buttered Cinnamon Apples {Giveaway}

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Have you ever had Irish oatmeal? Or maybe you know it by a different name, such as pinhead oats or steel-cut oats? If you’re not familiar, steel-cut oats are oats from which the inedible outer husk has been removed. The oat groats (the inner part of the oat kernels) are cleaned, and then chopped into three or four small pieces as they’re passed through steel cutters. Whatever you call it, this dish is a delicious and very healthy whole grain....

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Savory Oatmeal

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I have absolutely nothing to say for myself.  I first saw a recipe for savory oatmeal on Penny De Los Santos’ blog going on two years ago.  Two years it took me to try it for myself. (Bottom line, I need to start working through my “to-make” recipe list faster.  The problem is, once I finally make something and realize how amazing it is, it’s hard to keep it out of regular rotation.  And thus continues the vicious cycle of not working through my list.)...

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Pumpkin Spice Granola

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I try not to, but every time my pantry granola stash runs low I have a strange sense of urgency to hurry up and make a new batch.  No idea why this is, but for some strange reason granola has that effect on me…I guess I just love having it around.  This seasonally-flavored batch is especially wonderful.  It’s great as pre- or post-workout fuel, a healthy mid-morning or afternoon snack (especially for my niece who adores it), or a festive addition to brunch for guests who arrive unexpectedly ravenous mid-morning on a Saturday (not that I’m talking to anyone in particular ;) )....

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Butterscotch Oatmeal Cookies

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Another summer gone, and gosh, it went fast.  I remember as a kid, summers seemed to be never-ending.  I’d spend hours each day riding my bike, swimming, or exploring, only surfacing to eat and sleep.  And when summer ended and school started up again I actually felt refreshed…like I had had a sufficient break.  Not so anymore; summers these days are a fleeting moment or a passing glance....

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Bananas Foster Oats

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Ok, I confess…I made this recipe a long time ago.  (Actually, I made it recently too, but that’s because I make it all the time; I took these pictures when I made this a really long time ago.)  At the time I felt like I had just posted a whole slew of oatmeal recipes, and lest you all see me for the oatmeal junkie I am, I was planning to withhold this recipe for a few weeks in hopes that you wouldn’t catch on to my oatmeal addiction.  (And yes, now I’ve gone and blown my cover.)...

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Carrot Cake Oatmeal

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Special days require cake for breakfast, like birthdays or holidays. Other days (you know those cold, dark, or stormy winter days), the allure of cake for breakfast is the only thing that will get you out of bed in the morning. Either way, cake for breakfast should be embraced instead of frowned upon. After all, cake can be healthy, right?...

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