Orange and Nutmeg-Scented Brown Sugar Bread Pudding with Melted Brie and Sugared Cranberries

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Orange and Nutmeg-Scented Brown Sugar Bread Pudding with Melted Brie and Sugared Cranberries

If you saw my post last Friday, I don’t want to make matters worse by confusing the issue even more…

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Gluten-Free Cranberry-Orange-Pecan Cornbread Muffins

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For me, this fall has been all about cranberries. And I’m completely shocked to say that even my seasonal favs like apple and pumpkin have taken the backseat to cranberry this fall. (How did that happen?!) I think I’m finally giving cranberry the spotlight it deserves. (And shame on me for not doing it sooner! But I did share some pretty fabulous Cranberry-Flax Cookies and some lovely Dark Chocolate-Coated Cranberry Cake Bites.)...

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Cinnamon + Orange-Spiced Chocolate Zucchini Cake

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When I was dreaming up this cake I had a decadent chocolate cake in mind. Something really indulgent…sinful, even. Then I looked in my fridge and found three pretty zucchinis that needed to be used up (even despite making a few zucchini recipes lately, like Roasted Vegetable Crustless Quiche with Basil & Pine Nuts and Cinnamon + Nutmeg Zucchini “Applesauce”). Seeing the zucchini I got an idea and I knew sinful would have to wait....

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What I Ate Wednesday #2

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Breakfast, Part 1 (pre-workout):  Cottage cheese (I really wasn’t kidding when I said I eat it every day ;) ) This is my second time participating (here is my first) in Jenn’s What I Ate Wednesday and this month is all about loving your veggies…fun, right?  I knew right away that I wanted to participate.  If you’re a food voyeur (I know I am), dig right in!...

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