Cardamom-Spiced Tapioca Pudding with Fresh Mango Sauce

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This Cardamom-Spiced Tapioca Pudding with Fresh Mango Sauce makes a light and fresh summer dessert!

Cardamom-Spiced Tapioca Pudding with Fresh Mango Sauce 1

After Mike’s Mexican mango fiasco, we’ve basically been swimming in mango sauce.

There are definitely worse things though, so I can’t complain.

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Creamy Almond Brown Rice Pudding

Creamy Almond Brown Rice Pudding

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Butternut Butterscotch Pudding

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Here in the Middle East, hospitality reigns supreme. This means that at any time a guest could pop by unannounced and you have to be ready to be hospitable. Which basically means you have to be willing to drop whatever it is you were doing before they arrived and entertain them, and of course you need to have a well-stocked fridge so you can offer them refreshments....

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Sweet Velvety Radish Sauce One of my very first food memories is of radishes. Grandma, I questioned, Do you really like radishes? My grandmother was standing over her kitchen sink washing a bunch of radishes.  She was lost in thought, looking out the window above the sink at a bird who was merrily chirping nearby.  A refreshing breeze fluttered the curtains and brought with it the scents of freshly mown grass, lilac, and earth.  It was late spring and we were about to enjoy what was probably our first meal of the season outdoors, in the backyard at my grandparents’ house.  I was about six. She […]...

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Holiday mornings are always special in my family, and every year we try to come up with new festive dishes to serve at brunch.  This pudding (which is really a porridge…but pudding sounds a little more indulgent, don’t you think?  And what are holidays for, if not indulgence ;) ) is the perfect thing to wake up to on a snowy holiday morning; it features pumpkin and maple, and is thickened with semolina....

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Happy April Fools’ Day!   After my last April Fools’ mistake, I decided it was high time to make a proper April Fools’ recipe (meaning one that doesn’t taste how a cabbage farm smells and is actually edible).  So of course I decided on some form of chocolate.  ;) I’ve been making Worms in Dirt with my mom and my sister for years now, and it’s one of my family’s tried and true favorites.    If you want to take this April Fools’ to the next level, you can buy flower pots to serve it in…just make sure to get food-safe pots or line the […]...

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