It’s been a while since I talked about our pudding obsession.
Our obsession hasn’t gone anywhere, but I don’t want to bombard and overwhelm you with pudding, of all things. That would just be weird. [Read more…]
Thank you to General Mills for sponsoring this post. I like to make sure that my family gets as many veggies in as possible, even in unexpected places; along those lines, we enjoyed this Butternut Butterscotch Pudding and I hope your family does too. There is no food that reminds me of school lunches as
Here in the Middle East, hospitality reigns supreme. This means that at any time a guest could pop by unannounced and you have to be ready to be hospitable. Which basically means you have to be willing to drop whatever it is you were doing before they arrived and entertain them, and of course you
Today marks mine and Mike’s 8th wedding anniversary, which seems completely crazy to me. (Crazy that eight years have passed, not that we’ve stuck together that long. Although, maybe it is a little crazy since we were so young when we got married…who says kids can’t make good choices? Lol.) Anyway, people have been congratulating
Sweet Velvety Radish Sauce One of my very first food memories is of radishes. Grandma, I questioned, Do you really like radishes? My grandmother was standing over her kitchen sink washing a bunch of radishes. She was lost in thought, looking out the window above the sink at a bird who was merrily chirping nearby. A
It’s not new, but on the off chance that someone hasn’t made chocolate avocado pudding I wanted to share my version. If you’re on the fence about making it, give it a try! If the fact that it’s healthy doesn’t sell you, just know that its creaminess rivals that of any chocolate pudding you’ve indulged in.
The strangest thing happened the other day… My day was going along uneventfully until I suddenly found myself ravenous; it was between meal times, so a little snack was in order. I went for one of my favorites, carrots + hummus. Normal enough, right?
Holiday mornings are always special in my family, and every year we try to come up with new festive dishes to serve at brunch. This pudding (which is really a porridge…but pudding sounds a little more indulgent, don’t you think? And what are holidays for, if not indulgence ;) ) is the perfect thing to wake up to on
Happy April Fools’ Day! After my last April Fools’ mistake, I decided it was high time to make a proper April Fools’ recipe (meaning one that doesn’t taste how a cabbage farm smells and is actually edible). So of course I decided on some form of chocolate. ;) I’ve been making Worms in Dirt