Pistachio + Rosemary White Pizza {And a Gourmet Oil + Vinegar Giveaway}

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DSC_8534(small)Never in a million years would I have thought that I would get excited about vinegar. Vinegar, of all things. Either my life has gotten that dull (lol!) or this vinegar is really that exciting. An eternal optimist, I’m going with scenario two. :)

A couple months ago I received a few oil and vinegar samples from Vom Fass. Right away the name intrigued me; it means “from the cask” and it conjures up an old-world, artisanal feel, doesn’t it? I don’t know what I was expecting when I tried the samples, but whatever it was, everything I tried exceeded all my expectations. Scratch that; everything blew my mind.

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Date, Walnut, and Blue Cheese Ball

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Around the holidays, I’ve noticed that in addition to loads of requests for cookie recipes, new appetizer ideas are always high in demand. Parties are frequent, and what better to serve than a spread of appetizers where people can come and go as they munch and chat, eating little bites from their favorite dishes....

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