Creamy Chicken and Kale Enchiladas with Salsa Verde {Plus a Q&A with Fifty Shades of Kale Author Jennifer Iserloh and a Giveaway of Her Cookbook}

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This Creamy Chicken and Kale Enchiladas with Salsa Verde recipe boasts added nutrition from kale in a creamy, piquant sauce.

Creamy Chicken and Kale Enchiladas with Salsa Verde 1

So, kale. That humble leafy green that leaves so many other veggies green with envy.

Kale is wildly popular these days because of its numerous health benefits (and also here and here, if you’re interested), plus the fact that it’s pretty darn delicious. Suddenly, kale is like the little black dress of the veggie world…everyone’s eating it!

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Chicken Enchiladas

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I think everyone has a dish that they enjoy but don’t make very often (or even just an ingredient that rarely finds its way into their grocery cart), for no reason other than it doesn’t come to mind.  For me, this dish is enchiladas.  And my ingredient is green salsa. To my delight, this Chicken Enchiladas recipe from Cooking Light uses both....

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