Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

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Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

So, fess up…what’s your favorite part of the Super Bowl? [Read more…]

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Egg Salad with Bacon and Creamy Honey Mustard Dressing

Egg Salad with Bacon and Creamy Honey Mustard Dressing

Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there. And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!) So believe me when I tell you

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Strawberry Grilled Cheese {With Fresh Strawberry Balsamic Relish}

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Grilled cheese, the iconic American sandwich, is a favorite of most kids growing up and never stops being comfort food, even to adults. Crisp and buttery outside and gooey with melted cheese inside, it’s the perfect sandwich, even in its most basic form. I grew up on American cheese-grilled cheese sandwiches, usually paired with tomato

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Sweet Honey-Pomegranate Grilled Cheese

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I don’t remember the first (edible) recipe I ever made, but I remember what it was for my brother: grilled cheese. He was about 10 and home alone for the first time. Of course, despite orders not to, he cooked for himself. My mom said she got home and he ran over to her, saying

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The Ultimate Veggie Hoagie

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It’s a fact; the messiest sandwiches always taste the best. (If you just took another look at the picture above and thought that this sandwich must taste amazing then, you are right!) It’s messy, delicious and healthy, and it really doesn’t get any better than this.

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Spinach-Mozzarella Grilled Cheese

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With all the amazing looking grilled cheese recipes that have been floating around the internet recently you probably know that April is National Grilled Cheese month. I had no idea that such a thing existed until the lovely Jo-Lynne (of Musings of a Housewife) asked me if I wanted to create a grilled cheese recipe

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Cooking Light’s Sloppy Joe Sliders

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One of the things about having a food blog is that I try to make as many new dishes as possible.  Which is good in the sense that Mike and I are always trying new recipes, but bad in the sense that when a meal is good, we don’t get to enjoy it as often

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