Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}

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Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}

Whatever you do, DO NOT make these scones.

I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little.

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Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Here’s the thing: I know you’ve probably been bombarded with pumpkin spice everything since the end of August. (Not that I can blame anyone out there who’s subjected you to that because in all honesty, I’ve been eating pumpkin spice muffins and drinking pumpkin spice lattes since then myself.) ...

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Savory Cheddar-Dill Scones

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I have an aunt who absolutely goes nuts if you use her toothpaste and don’t roll the tube up from the bottom. And my mom – she’s like the princess in the children’s story The Princess and the Pea when it comes to a grain of salt or sugar on her kitchen floor. She sweeps her kitchen religiously three times a day and loses it if she steps on a single grain. I have no idea how she feels them, lol. One of my best friends will only drink coffee in a lidded reusable plastic cup, even at home. No idea what’s up with that. […]...

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PB&J Scone Sandwiches with Brie

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With Mother’s Day just a few days away, you might have your brunch menu all set…but if you’re still looking for the perfect addition, these scones are it! They bring the whimsy of a nostalgic pb&j sandwich, but the elegance of a scone. It’s a fun combo, one that is sure to be a winner with everyone. You can check out the full recipe for my PB&J Scone Sandwiches with Brie on the Peanut Butter & Co. Recipe Blog. There’s also the chance to win a jar of Smooth Operator Peanut Butter, Rip-Roaring Raspberry Preserves, and a can of Honey Roasted Peanuts, the Peanut Butter […]...

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Butternut-Maple Butter and Spiced Maple Scones

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A couple weeks ago I was at a farmers’ market and I couldn’t help but stock up on winter squash. (Don’t blame me though…who could turn down a beautiful sugar pumpkin for $1?!) I also got a gorgeous, nearly four-pound butternut squash for under $2. And maybe the best part (even though it isn’t squash), was a huge (and I do mean huge…it was also almost four pounds!) rutabaga that I picked up for $1! When you buy more than you can use, you’re basically at the point where a bargain is no longer a bargain. Luckily, this was not the case since all the […]...

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