Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

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Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter).

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Lentil Soup with Spinach and Mini Chicken Meatballs {Gluten-Free}

Lentil Soup with Spinach and Mini Chicken Meatballs

Sometimes spring is obvious (like when temps go from 35 degrees to 55 degrees overnight and melt three feet of snow), and sometimes it isn’t quite so obvious (like when temps raise just a degree or two over the span of an entire month). And then there are times when spring needs a little coaxing…like when it snows two feet in the span of two days at the end of March/beginning of April....

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Healthy Shamrock Shake {Mint-Flavored Smoothie}

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I’ve never had a real Shamrock Shake, and by “real” I mean one from McDonald’s. Even though my shake is a knock-off, I’m guessing it has more real ingredients than the McDonald’s version… A lover of all things mint, I decided to re-do the Shamrock Shake into a breakfast-worthy meal that’s perfect for St. Patrick’s Day, or any day you want a sweet but healthy start....

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Breakfast Tostada {With Spinach + Hummus}

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So, about bananas. I’ve been buying them like crazy because Mike’s on one of his breakfast kicks (remember his orange phase?). Lately he’s been eating a banana a day for breakfast, but until about a week ago he refused to touch a banana that had a single brown spot on it. Even just the slightest hint of a brown spot and he wasn’t having it....

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Spinach-Mozzarella Grilled Cheese

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With all the amazing looking grilled cheese recipes that have been floating around the internet recently you probably know that April is National Grilled Cheese month. I had no idea that such a thing existed until the lovely Jo-Lynne (of Musings of a Housewife) asked me if I wanted to create a grilled cheese recipe in honor of the occasion. (Of course I said yes. :) )...

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Spinach, Ricotta, & Portobello Gratins

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I had a couple of beautiful portobellos in my fridge and I was going to make them into giant stuffed mushrooms…but, there are a million recipes out there for stuffed mushrooms and you probably don’t need another.  (Plus I was in the mood for something a little different!)  I thought the mushrooms would also make the perfect base for individual gratins so I decided to do that instead....

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Spinach & Bulgur Wheat Stuffed Red Peppers {Vegan}

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To everyone who took the time to read my last post, comment on it, send me an email, or message me on Facebook – thank you!  I was so nervous about publishing that post, but I can see that it was worth it.  Your kind thoughts, comments, and gestures mean the world to me.  XO, Faith Moving on to some food…  ;) About a month ago Mike asked me if I secretly became a vegetarian.  I had to laugh because I know what he’s talking about…but no, really I haven’t (I almost wish I could, but sometimes I just crave a good burger, you know?  […]...

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Welsh Rabbit (With Spinach & Poached Egg) & An Announcement

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I usually spend Saturday afternoons with my 6-year-old niece.  I take her to the library and then out for a coffee (hot cocoa for her ;) ) and occasionally shopping, and we both have a blast.  She’s so cute, whenever I see her she tells me how many days are left until next Saturday (what she calls our “girls’ day out”).  A couple weeks ago we were at the library (she was playing Miss Spider and I was thumbing through a stack of old cookbooks), when I happened upon a recipe for Welsh Rabbit (also known as Welsh Rarebit).  I’ve heard of Welsh Rabbit before, but I never actually […]...

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