Sesame-Crusted Tofu

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Sesame-Crusted Tofu

Tofu is always a treat in my house since I don’t make it very often. (I love it, but the hubs…not so much, so it is a real rarity!)

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Baked Tofu Satay with Peanut-y Noodles

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A couple nights ago, I had half a block of tofu and some leftover veggies in the fridge…it was already 5:30 and I was aimlessly wondering what to make for dinner, when this week’s BSI (peanut butter) jumped into my head, and dinner was born.   I’m going to send this recipe over to Kim at Ordinary Recipes Made Gourmet for this week’s BSI…peanut butter!      Baked Tofu Satay with Peanut-y Noodles   (Yield:  2 servings)   Peanut Sauce (see below) ½ block tofu (~7 oz), cut into 6 equal pieces 4 oz Barilla Whole Grain Thin Spaghetti or Soba noodles ½ TB canola […]...

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Baked Eggrolls with Homemade Teriyaki Sauce

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Everyone loves takeout, right?  Chinese food is high on my list of favorites, but I wanted to come up with a healthier version of a classic…the eggroll!  I used teriyaki sauce in this recipe because I love the flavor, just think of these as fusion rolls – Chinese-style eggrolls meet Japanese teriyaki sauce – a marriage made in heaven!  Instead of making your own teriyaki sauce you could use store bought, or you could substitute with sweet and sour sauce, duck sauce, or plum sauce.  These eggrolls are so good I’d say they rival takeout from any restaurant.  ;)     Baked Eggrolls with Homemade […]...

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